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Chiefster;9918 wrote:OMG!!!! How many cows did they kill to make that thing!!!
hahahaha Chiefster, it’s a 10lb. meat patty with 5lbs of condiments.
http://money.cnn.com/2005/05/03/pf/biggest_burger/index.htm
A Pennsylvania restaurant put a 15-pound burger on its menu, claiming the largest burger available anywhere. Dennis Liegey, the owner of Denny’s Beer Barrel Pub in Clearfield, 120 northeast of Pittsburgh, said the “Beer Barrel Belly Buster” weighs in with 10 pounds of meat molded into a 20-inch patty on a specially baked, 17-inch bun.
The balance of the weight comes from 25 slices of cheese, a head of lettuce, three tomatoes, two onions, plus copious quantities of mayo, ketchup, relish, mustard, and peppers.
Any two people who can eat it within a three-hour sitting get it for free. For everyone else, it costs $30.
Long-running challenge “We’ve been running a burger challenge since 1991,” said Liegey. “It started out with two- and three-pound patties, and went to a six-pounder in 1998 with five pounds of toppings.”
Over the years Liegey said he has sold more than 10,500 of the two- and three-pounders, and 853 of the six-pounders.
He has kept careful count of how many diners have finished each offering: 256 ate the whole two-pounder and 39 finished three-pounders. And last February, one person, a 100-pound female college student, Kate Stelnick, from Princeton, New Jersey, ate the entire six-pounder. (The burger with toppings represented 11 percent of her body weight.)
The 15-pound burger can feed a family of 10, according to Liegey. He has sold two so far to teams of two people, and neither team did much more than put a dent in it.
Sweets;10108 wrote:hahahaha Chiefster, it’s a 10lb. meat patty with 5lbs of condiments.http://money.cnn.com/2005/05/03/pf/biggest_burger/index.htm
A Pennsylvania restaurant put a 15-pound burger on its menu, claiming the largest burger available anywhere. Dennis Liegey, the owner of Denny’s Beer Barrel Pub in Clearfield, 120 northeast of Pittsburgh, said the “Beer Barrel Belly Buster” weighs in with 10 pounds of meat molded into a 20-inch patty on a specially baked, 17-inch bun.
The balance of the weight comes from 25 slices of cheese, a head of lettuce, three tomatoes, two onions, plus copious quantities of mayo, ketchup, relish, mustard, and peppers.
Any two people who can eat it within a three-hour sitting get it for free. For everyone else, it costs $30.
Long-running challenge “We’ve been running a burger challenge since 1991,” said Liegey. “It started out with two- and three-pound patties, and went to a six-pounder in 1998 with five pounds of toppings.”
Over the years Liegey said he has sold more than 10,500 of the two- and three-pounders, and 853 of the six-pounders.
He has kept careful count of how many diners have finished each offering: 256 ate the whole two-pounder and 39 finished three-pounders. And last February, one person, a 100-pound female college student, Kate Stelnick, from Princeton, New Jersey, ate the entire six-pounder. (The burger with toppings represented 11 percent of her body weight.)
The 15-pound burger can feed a family of 10, according to Liegey. He has sold two so far to teams of two people, and neither team did much more than put a dent in it.
:bananen_smilies015: WOW!!! That’s amazing! There use to be an ice cream shop in the Chicago area that had a similar type of challenge, only with ice cream. They would serve you ice cream in what amounted to a large skillet, complete with toppings, the works. It came out to about 3 lbs. of ice cream. If you finished it they would take your picture and give you a certificate. To me it sounded like a good recipe for the “squirts” :character0098: later in the evening! :hyper:
OTR Chiefs fan;10118 wrote::bananen_smilies015: WOW!!! That’s amazing! There use to be an ice cream shop in the Chicago area that had a similar type of challenge, only with ice cream. They would serve you ice cream in what amounted to a large skillet, complete with toppings, the works. It came out to about 3 lbs. of ice cream. If you finished it they would take your picture and give you a certificate. To me it sounded like a good recipe for the “squirts” :character0098: later in the evening! :hyper:3lbs of ice cream sounds like 20 lbs of waistline to me. But I love my ice cream. I’ve started making homemade ice cream now.
Canada’s #1 Chiefs Fan;9671 wrote:Tomorrow is my birthday, so i want to post now while I can still type. I am having about 100-200 people over tomorrow. Talk to you boys on Monday (possibly Sunday, but i doubt it) Guru’s b day was my warm up, now it is game timeHow was the party? 100-200 people. That’s a bash!
I win!!!!
jtime;10125 wrote:How was the party? 100-200 people. That’s a bash!I think it was pretty good. I am missing 3 cases of Bud and I woke up at around 3pm sunday in the backyard.
Sounds like a great party to me Canada…glad to see you enjoyed yourself.
Well at least you had company…:party43:
Canada’s #1 Chiefs Fan;10203 wrote:Thanx…I believe a good time was had by all. I wasn’t the only one sleeping in the yard.
No one had to perform CPR on ya did they? lol!
I win!!!
I win again
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